Cooking in pace Blog

Fried Rice – Mor Milagai Satham

Fried Rice – Is it meant for Chinese or Thailand recipes to have the tag of Fried Rice, We Indians, do have our versions too !! Right. Actually, I should have named this recipe as Mor Milagai Satha/Rice ๐Ÿ™‚ The rice in this recipe is fried

Palakayalu

“Janmaastami Wishes” Festival Occasions are always a memory down lane to me, especially leads to my primary school days, where I still long to travel if I am bestowed with a time machine. The inevitable naughty and

Soya Teasel Gourd Curry

A Kuzhambu style gravy with Soya Chunks and Teasel Gourd. One pot recipe which goes well with rice and chapathi. The Teasel gourds are slow cooked with fresh ground ingredients. The ingredients take their time to suffuse into gourds making the

Khoa Puri

Khoa Puri is mostly done during festive season, but can be served for brunch or as an evening snack too, well, who doesn’t like sweets. A Sweet Crunchy Puri stuffed with khoa and almonds, providing a lip smacking snack for sweet tooth ๐Ÿ™‚

Servings

Banana Roti Jalan

Banana Roti Jalan stuffed with vegetables. A fusion of Malay and Chinese recipe. Roti Jalan being a Malay version while the vegetables stuffed inside are stir fried with soy sauces as done in Chinese culinary . Roti Jalan do have variations