Breakfast

Click the  YOUTUBE link to watch the video recipe https://www.youtube.com/watch?v=2-z9wIAjpjQ Soupy Veggie Millet Ingredients ¾ Cup Millet (any type) 1 Cup chopped Vegetables (carrot, broccoli, cauliflower) ½ Cup chopped stalks of cauliflower and broccoli 3/4 teaspoon teaspoon Turmeric powder 1 Green chilli 1 chopped Onion 1 Chopped Tomato 2 tsp …

Macroni, Spaghetti, Pasta are becoming a household dish in India and people are more inclined to the taste of cheese and I have tried to keep in pace with changing scenario. Though my home hasn’t much biased to the taste of cheese except my little one likes to have Pizza. …

Asparagus Paratha, another entry into my Paratha section. I have added extra ingredients to the paratha, to tinkle your tasty buds. The yogurt which softens the dough along with ginger to take care of the digestion part. Cumin which is good for health and chili powder to add up spice …

The King of Fruits Has Arrived 🙂 Why not celebrate the occasion with palatable meal. A Sweet and Spicy Mango meal, for sure it will tickle your taste buds. This is not a stuffed chappathi, I have added directly to the flour. Ripe Mango can’t be stuffed due to its …

Idly Noodles – Sounds strange !!! Idly, a South Indian pride where it is clubbed with sambar. History says that its an inspired version of Indonesian’s Steamed rice cake, though the geography didn’t restrict for its Indian identity. The left over recipe gained its popularity to secure a prominent place …

Olaiyappam aka Sweet Idly. This is a Pondicherry special. Though, it tastes sweet, the fluffy idly for sure will delight the taste buds. No need for any side dish. Give a try as the procedure is quite simple and this is a two in one batter, which can be used …

This is a modified version of Pesaratu which has only Green gram as the main ingredient. In the original recipe the green gram is soaked and ground to a paste along with chilies and salt. But I have included sprouted the beans and added soya beans, peanuts in the recipe …