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The Perfect Sous Vide Steak

Crispy, seasoned on the outside, tender and juicy on the inside. This is how you make the perfect, pink steak.
byHonest Cooking
0

Here’s how our friends at ChefSteps do it. See the written recipe here.

[fve]https://www.youtube.com/watch?v=dAJq1FoXMFY[/fve]

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