A recipe with Lotus stem and sambal. The lotus stem is toased, then gets into the sambal making a palatable dish. Prep Time : 10mins Cook Time : 25mins Serves : 3People Ingredients 200 gms Lotus Stem 200 gms Finley sliced onions 100 gms tomatoes 1 tbsp ginger …
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Pickles – The name corresponds to Mango, Lime or Tomato !!! When I was a little girl, my neighbour, Ammagaaru used to prepare pickle with all vegetables, right from drumstick to potato and still the taste lingers in my memory. The start of summer gets her busy. She starts her …
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Lotus Stem Bajji. A new try which worked out and made a grand entry into our evening snack list. I tried sandwiching crunchy lotus stem and onion in bajji batter. Normally Lotus root are either used in salads or cooked in a gravy, But I experimented to create a snack, …
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An unique and special curry from my Grandma’s kitchen. My grandma usually prepares this Pulikuzhambu with other vegetables but I have added Lotus stem in her signature dish. This Pulikuzhambu neither needs any sauté nor constant monitoring. Though the procedure seems to be lengthy but an easy one, A must …
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