Tag Archives: Lunch

A stir fry with Raw Banana. This needs less oil and the ingredients enhance the taste. There are many varieties of banana or plantain. And in Tamilnadu raw banana recipe particularly denotes to Monthan varieity. Bajjis, curries, side dishes are based on this Monthan variety. This variety in raw state …

Kalan Kurikiyathu Thanks Sowmya Vijay for a wonderful receipe 🙂 This is a Kerala dish. The dish name roughly translates to “reduction of yogurt/curd”. A simple dish with curd and spice powders to gel within. No onions, no garlic 🙂 Normally we do Mor Kozhambu adding onions, vegetables and coconut …

Elephant Foot Yam, Senai kizhangu as it is know in Tamil are usually fried and served as an accompaniment to the main course Or Karakulambu is done. My mother shallow fries the yam after boiling and dipping in a masala mix. That tastes yummy. This recipe is belongs to a …