Cooking in pace All about Indian cooking
A Chinese dessert. This recipe is similar to our Desi Ammini kozhukattai. Tang Yuan is traditionally served during Chinese weddings and Winter Solstice Festival. Tangyuan is a common dessert here in Singapore which is available in food stalls and happens to be my favourite dessert apart from Chendol. The chewy …
Read More »Tangyuan – Sweet Glutinous Rice flour balls with Sesame filling
