Tag Archives: Payasam

The Nongu – Palmyra fruit or the Ice Apple is available only during Summer season. A natural coolant and provides hydration to the body. The pale white/brown outer skin which has a slight bitter taste heals the stomach ulcers and digestion issues. This recipe needs the fruit as a whole, …

Onam Wishes Onam Sadhya never completes without a Payasam. Though there are many varieties of Payasam for festivals, here I am with a payasam where Oats as the main ingredient. As of now, Oats has entered into the Indian culinary and got desi versions of it. And Oats is not …

Rava payasam or sooji payasam. A common payasam/Kheer in Indian homes. The recipe name differs, but the basic ingredients remains the same. My mother hasn’t prepared Rava Payasam much as Paruppu Payasam remains our family’s favourite and we opt for it against any other payasam. There is a reason behind …

Tender coconut Kheer/Payasam. A Healthy dessert for the summer. No need for an introduction about the benefits of the main ingredient, as it is known for its coolant nature. Give a try and treat your family with a delicious dessert. I have tweaked my mother’s recipe with addition of two …