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Tag Archives: Lunch

Soya Urundai Kuzhambu || Soya Bean Kofta Curry

Koftas are usually preapred with potatoes as the base ingredient. Soya bean koftas – Koftas aren’t done with soyabeans or soyabean flour. Soyabeans, a well known beans for its healthy reasons and also good for people allergic to lactose. So anyone can consume soyabean in moderate measures. In South India …

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Pineapple Fried Rice

PineApple Fried Rice. The sweet and sour Pineapple Rice with the blends of sauces and spices will leave you amazed by the savour relishing your taste buds. An easy recipe with minimal ingredients and a special ingredient which influences the overall taste of the dish. This rice has an origin …

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Paal Paagarkkai Varuval || Teasel Gourd Fry

Paal pagarkkai

Teasel Gourd has the looks of a baby jack fruit, which distanced me from this vegetable. I have seen Teasel gourd in the Indian supermarket, but was obscure about its taste and the method of cooking. Until one day, a friend of mine from Madurai introduced this vegetable to me. …

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Thengai Thogaiyal – Coconut Mash

A relishing accompaniment to a simple main course dish, Be it a Rasam – mulligatawny soup, yogurt rice or lemon rice. This thogaiyal has tamarind, chilies to tinkle the taste buds and ginger to take care of the digestion part and. I have added Curry leaves to whole up for …

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Mulai Keerai Thogaiyal || Easy and Simple Thovaiyal

Keerai Thogaiyal

Keerai Thogaiyal – Sounds strange right?? Well an easy and yummy recipe to relish your taste buds. The base ingredient is greens, either you can use spinach or amaranth. I do like to add greens in my daily diet. I prepare as gravy or dry poriyal with rice. This is …

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