Here comes the fist menu for lunch box. The ingredients may seem to be long but the preparation before hand saves time. Cooking time : 50 Minutes Preparation time : 20 Minutes Servings : 2 PersonsIngredients. 1.Oats Briyani ¾ Cup Rolled Oats Chopped Mixed vegetables ¾ cup (Beans, Red/Green/yellow capsicum) …
Read More »Soya Urundai Kuzhambu || Soya Bean Kofta Curry
Koftas are usually preapred with potatoes as the base ingredient. Soya bean koftas – Koftas aren’t done with soyabeans or soyabean flour. Soyabeans, a well known beans for its healthy reasons and also good for people allergic to lactose. So anyone can consume soyabean in moderate measures. In South India …
Read More »Pineapple Fried Rice
PineApple Fried Rice. The sweet and sour Pineapple Rice with the blends of sauces and spices will leave you amazed by the savour relishing your taste buds. An easy recipe with minimal ingredients and a special ingredient which influences the overall taste of the dish. This rice has an origin …
Read More »Paal Paagarkkai Varuval || Teasel Gourd Fry
Teasel Gourd has the looks of a baby jack fruit, which distanced me from this vegetable. I have seen Teasel gourd in the Indian supermarket, but was obscure about its taste and the method of cooking. Until one day, a friend of mine from Madurai introduced this vegetable to me. …
Read More »Thengai Thogaiyal – Coconut Mash
A relishing accompaniment to a simple main course dish, Be it a Rasam – mulligatawny soup, yogurt rice or lemon rice. This thogaiyal has tamarind, chilies to tinkle the taste buds and ginger to take care of the digestion part and. I have added Curry leaves to whole up for …
Read More »Mulai Keerai Thogaiyal || Easy and Simple Thovaiyal
Keerai Thogaiyal – Sounds strange right?? Well an easy and yummy recipe to relish your taste buds. The base ingredient is greens, either you can use spinach or amaranth. I do like to add greens in my daily diet. I prepare as gravy or dry poriyal with rice. This is …
Read More »Simple Kothamalli Satham Recipe || Coriander Rice || Variety Rice
No Onion No Garlic recipe. This rice can be prepared on Vridh days and a lunch box recipe too 🙂 . An easy and healthy recipe which can be done in a jiffy. Coriander Rice can be prepared with addition of spices, onions, ginger for a heavy and flavoured main …
Read More »Mullangi Kootu || Radish Curry || Paasiparuppu Mullangi Kootu
Radish Lentil Curry An Easy and yummy recipe which hardly takes 15 mins to cook inclusive of preparation time. This is my friend’s recipe which she learnt from her Mother-in-law, an expert in making kootu in a jiffy. Normally radish are cooked as sambar or poriyal, but kootu was new …
Read More »Pavakkai Kuzhambu || No Onion No Garlic Bittergourd Curry Recipe
Bittergourd Curry,This is a No Onion No Garlic recipe. A must try recipe with bitter gourd as the main ingredient. The bitterness is balanced with tamarind, chillies and jaggery. A must try recipe and what else to say about its taste!! Yummy!!! Though the preparation and procedure seems to be …
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