Tag Archives: Lunch

Soya Bean Kofta Curry

Koftas are usually preapred with potatoes as the base ingredient. Soya bean koftas – Koftas aren’t done with soyabeans or soyabean flour. Soyabeans, a well known beans for its healthy reasons and also good for people allergic to

Pineapple Fried Rice

PineApple Fried Rice. The sweet and sour Pineapple Rice with the blends of sauces and spices will leave you amazed by the savour relishing your taste buds. An easy recipe with minimal ingredients and a special ingredient which influences the

Paal pagarkkai

Teasel Gourd Fry

Teasel Gourd has the looks of a baby jack fruit, which distanced me from this vegetable. I have seen Teasel gourd in the Indian supermarket, but was obscure about its taste and the method of cooking. Until one day, a friend of mine from Madurai introduced

Keerai Thogaiyal

Spinach Mash

Keerai Thogaiyal – Sounds strange right?? Well an easy and yummy recipe to relish your taste buds. The base ingredient is greens, either you can use spinach or amaranth. I do like to add greens in my daily diet. I prepare as gravy or dry

Bitter gourd Curry

Bittergourd Curry,This is a No Onion No Garlic recipe. A must try recipe with bitter gourd as the main ingredient. The bitterness is balanced with tamarind, chillies and jaggery. A must try recipe and what else to say about its taste!! Yummy!!! Though

vazhakkai, plantain

Raw Banana Fry

A stir fry with Raw Banana. This needs less oil and the ingredients enhance the taste. There are many varieties of banana or plantain. And in Tamilnadu raw banana recipe particularly denotes to Monthan varieity. Bajjis, curries, side dishes are