Home / Tag Archives: Rasam

Tag Archives: Rasam

Mangai Rasam || Mango Rasam || How to make Mamiḍi Charu

Who could say No to mangoes!!! Mango tops up my favourite list 🙂 Mango takes different role in my diet, Veggie in sambar, pickle as accompaniment, fruit as snack 😀 In Tamilnadu the Totapuri aka Ottumangai/Killimooku mangai is the most used in cooking. They are added in Sambar, Sweet Pachadi …

Read More »