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Palapazha Kozhukattai – Jackfruit Mothak

Ganesh/Pillaiyar Chathurthi – The main dish, the Kozhukattai/Mothak, my favourite 🙂
I feast on Kozhukattai and all nears and dears know about my love for Kozhukattai. A variety of kozhukattais get packed to our home on Pillaiyar Chathurthi 🙂
Who don’t love kozhukattai, for a change prepare palpazha kozhukattai for this Pillaiyar Chathurthi to seek the blessings from Lord Ganesh.
As I saw Jack fruit in the market, thought of preparing kozhukattais. I have used premix Jack fruit mix, click on this link for the recipe Preparing the stuffing consumes less time and hassle free too.

 

All in One Mix - Click to get the recipe for the filling
All in One Mix – Click to get the recipe for the filling

Ingredients
For the Filling
3/4 Cup jack fruit mix
2 tbsp Grated coconut
1/4 tsp Powdered Cardamons
For the Outer Case
3/4 Cup Plain Rice flour

Method
1. In a pan add the jack fruit mix and keep stirring till it thickens.
Chathurthi_kozhukatai_chakk
2. Add powdered cardamon and mix thoroughly. Then add the grated coconut and mix. Remove from heat.
Chathurthi_kozhukatai_1
3. For the outer case. Add required water and bring to boil. Reduce the flame and add rice flour in parts.
Chathurthi_kozhukatai_chak_
4. Mix thoroughly so that no lumps are formed. After mixing the dough remove from heat.
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5. Divide the dough and the jack fruit mix into equal parts. Flatten the dough and stuff the stuffing and roll into smooth balls.
Chathurthi_kozhukatai_4
6. After rolling into balls, steam the balls for 4 minutes in a steamer.
Chathurthi_kozhukatai_5

Ganesh_Kozhukattai_Pillaiya

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