Tag Archives: thamarai

A recipe with Lotus stem and  sambal. The lotus stem is toased, then gets into the sambal making a palatable dish.   Prep Time : 10mins Cook Time : 25mins Serves :  3People Ingredients   200 gms Lotus Stem 200 gms Finley sliced onions 100 gms tomatoes 1 tbsp ginger …

An unique and special curry from my Grandma’s kitchen. My grandma usually prepares this Pulikuzhambu with other vegetables but I have added Lotus stem in her signature dish. This Pulikuzhambu neither needs any sauté nor constant monitoring. Though the procedure seems to be lengthy but an easy one, A must …