Cooking in pace

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Cheese Macroni || Macroni in Cheddar Cheese
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Cheese Macroni || Macroni in Cheddar Cheese

September 16, 2017

Macroni, Spaghetti, Pasta are becoming a household dish in India and people are more inclined to the taste of cheese and I have tried to keep in pace with changing scenario. Though my home hasn’t much biased to the taste of cheese except my

Honey Millet Carrot Cake || Healthy Gluten free Cake
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Honey Millet Carrot Cake || Healthy Gluten free Cake

August 27, 2017

A healthy Gluten free cake prepared with millets and goodness of coconut oil relishing to crave for more. Ingredients 150 gm Little Millet 2 Eggs 85 gm Honey 60 gm Grated carrot

Mangai Rasam || Mango Rasam || How to make Mamiḍi Charu
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Mangai Rasam || Mango Rasam || How to make Mamiḍi Charu

August 14, 2017

Who could say No to mangoes!!! Mango tops up my favourite list 🙂 Mango takes different role in my diet, Veggie in sambar, pickle as accompaniment, fruit as snack 😀

In Tamilnadu the Totapuri aka Ottumangai/Killimooku mangai is the most used in

Chinna Vengaya Kuzhambu || Shallots Curry || Cinna ullipāyalu Pulusu
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Chinna Vengaya Kuzhambu || Shallots Curry || Cinna ullipāyalu Pulusu

July 18, 2017

A traditional recipe with shallots and spices triggering the taste buds to experience a different taste. A special ingredient, the onion undergoes a special cooking process and added to the dish. This is my mother’s recipe and my favourite

Gobi Ke Dhandal Ki Subji, Cauliflower Stalk Curry
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Gobi Ke Dhandal Ki Subji, Cauliflower Stalk Curry

December 8, 2016

Do you discard the Cauliflower stalks while cutting florets for cooking? Then you should have missed a yummilicious taste. Time to give your taste buds a change from the taste of normal veggies. I never knew that the stalks, dhandal known in

Tangyuan – Sweet Glutinous Rice flour balls with Sesame filling
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Tangyuan – Sweet Glutinous Rice flour balls with Sesame filling

November 18, 2016

A Chinese dessert. This recipe is similar to our Desi Ammini kozhukattai. Tang Yuan is traditionally served during Chinese weddings and Winter Solstice Festival. Tangyuan is a common dessert here in Singapore which is available in food stalls

Boondi Burfi with Khoa
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Boondi Burfi with Khoa

October 27, 2016

Diwali Wishes

A sweet recipe for this diwali. Boondhi Burfi a twist to ladoo. Laddoo a ready made sweet at home 🙂 My mother usually prepares it whenever she feels to make a sweet and I took over the family tradition of making ladoos for no reason. Ladoo is

Vendaikai Paruppu Kootu – Okra
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Vendaikai Paruppu Kootu – Okra

September 17, 2016

Ladies finger – that’s how I learned the name of the vegetable in school 🙂 I am not sure why the name Okra got familiarized against Ladies finger. I am not into the research of the name behind, just a curiosity.. Heard that the

Oats Pradhaman – Oats Payasam Kheer
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Oats Pradhaman – Oats Payasam Kheer

September 14, 2016

Onam Wishes

Onam Sadhya never completes without a Payasam. Though there are many varieties of Payasam for festivals, here I am with a payasam where Oats as the main ingredient. As of now, Oats has entered into the Indian culinary and got desi versions of it. And