A traditional recipe with shallots and spices triggering the taste buds to experience a different taste. A special ingredient, the onion undergoes a special cooking process and added to the dish. This is my mother’s recipe and my favourite too. When we were residing in Secunderabad, we visited our grandma …
Read More »Thamarai Thandu Pulikuzhambu || Lotus Stem Curry
An unique and special curry from my Grandma’s kitchen. My grandma usually prepares this Pulikuzhambu with other vegetables but I have added Lotus stem in her signature dish. This Pulikuzhambu neither needs any sauté nor constant monitoring. Though the procedure seems to be lengthy but an easy one, A must …
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