The Nongu – Palmyra fruit or the Ice Apple is available only during Summer season. A natural coolant and provides hydration to the body. The pale white/brown outer skin which has a slight bitter taste heals the stomach ulcers and digestion issues. This recipe needs the fruit as a whole, …
Read More »Honey Millet Carrot Cake || Healthy Gluten free Cake
A healthy Gluten free cake prepared with millets and goodness of coconut oil relishing to crave for more. Ingredients 150 gm Little Millet 2 Eggs 85 gm Honey 60 gm Grated carrot 90 gm Brown Sugar 105 gm Coconut Oil 4 gm baking powder 2 gms Psyllium Husk 5 gm …
Read More »Tangyuan – Sweet Glutinous Rice flour balls with Sesame filling
A Chinese dessert. This recipe is similar to our Desi Ammini kozhukattai. Tang Yuan is traditionally served during Chinese weddings and Winter Solstice Festival. Tangyuan is a common dessert here in Singapore which is available in food stalls and happens to be my favourite dessert apart from Chendol. The chewy …
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