A healthy Gluten free cake prepared with millets and goodness of coconut oil relishing to crave for more. Ingredients 150 gm Little Millet 2 Eggs 85 gm Honey 60 gm Grated carrot 90 gm Brown Sugar 105 gm Coconut Oil 4 gm baking powder 2 gms Psyllium Husk 5 gm …
Read More »Brussel Sprouts Poriyal || Brussel Sprouts Stir Fry
“The Brussel Sprouts”, A vegetable not much into the South Indian cooking, especially not in Pondicherry local kitchen. A poriyal version done in my style 🙂 I have seen this vegetable in the supermarket, seldom used in my cooking as my husband is a picky eater, so experimenting gets restricted …
Read More »Carrot Halwa || Carrot Pudding || Gajar halva
Any Guess!!!! Its Carrot halwa in disguise 🙂 I always feel the carrot halwa just slips through without much triturate, unless the cashews show their presence. For this display I have used Khoa/Mawa as the filling. After halwa reached the room temperature, I placed the halwa in refrigerator for 3 …
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