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Tag Archives: Carrot

Brussel Sprouts Poriyal || Brussel Sprouts Stir Fry

poriyal, south indian

“The Brussel Sprouts”, A vegetable not much into the South Indian cooking, especially not in Pondicherry local kitchen. A poriyal version done in my style 🙂 I have seen this vegetable in the supermarket, seldom used in my cooking as my husband is a picky eater, so experimenting gets restricted …

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Carrot Halwa || Carrot Pudding || Gajar halva

khajar, kajar ka halwa

Any Guess!!!! Its Carrot halwa in disguise 🙂 I always feel the carrot halwa just slips through without much triturate, unless the cashews show their presence. For this display I have used Khoa/Mawa as the filling. After halwa reached the room temperature, I placed the halwa in refrigerator for 3 …

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