Tag Archives: Sweet

Orange Ladoos, does it sound strange.. My innovative way of cooking didn’t stop me from experimenting in sweets. The laddoos are soaked in orange juice to sense the tint of the tangy orange. I liked the taste a lot but my taste buds were bit bewildered to judge. To me it …

The Nongu – Palmyra fruit or the Ice Apple is available only during Summer season. A natural coolant and provides hydration to the body. The pale white/brown outer skin which has a slight bitter taste heals the stomach ulcers and digestion issues. This recipe needs the fruit as a whole, …

A Chinese dessert. This recipe is similar to our Desi Ammini kozhukattai. Tang Yuan is traditionally served during Chinese weddings and Winter Solstice Festival. Tangyuan is a common dessert here in Singapore which is available in food stalls and happens to be my favourite dessert apart from Chendol. The chewy …

Diwali Wishes A sweet recipe for this diwali. Boondhi Burfi a twist to ladoo. Laddoo a ready made sweet at home 🙂 My mother usually prepares it whenever she feels to make a sweet and I took over the family tradition of making ladoos for no reason. Ladoo is the …

Khoa Puri is mostly done during festive season, but can be served for brunch or as an evening snack too, well, who doesn’t like sweets. A Sweet Crunchy Puri stuffed with khoa and almonds, providing a lip smacking snack for sweet tooth 🙂 Servings : 4 Preparation Time : 10 …

Holi Special!!! An Indian version of Tahini Halwa The original recipe calls for Honey, Olive Oil and Vanilla but I have replaced with our own Sugar, Ghee and cardamom combination !!! Tahini is Sesame mix, Sesame seeds are crushed with olive oil and used in cooking especially in the Middle …

This Sweet dish with Rice is exclusively done on Pongal. Pongal – The harvest festival of South Indian state, Tamilnadu aka thanksgiving festival celebrated in the mid of January 🙂 A harvest festival celebrated in Tamilnadu for four days. “Pongal” is the harvest festival of Tamilnadu, the southern state of …