Category Archives: Sweet

Boondi Burfi with Khoa

Diwali Wishes

A sweet recipe for this diwali. Boondhi Burfi a twist to ladoo. Laddoo a ready made sweet at home 🙂 My mother usually prepares it whenever she feels to make a sweet and I took over the family tradition of making ladoos for no reason. Ladoo is

Khoa Puri

Khoa Puri is mostly done during festive season, but can be served for brunch or as an evening snack too, well, who doesn’t like sweets. A Sweet Crunchy Puri stuffed with khoa and almonds, providing a lip smacking snack for sweet tooth 🙂

Servings

paysam, kheer, rava

Rava Payasam – Sooji Kheer

Rava payasam or sooji payasam. A common payasam/Kheer in Indian homes. The recipe name differs, but the basic ingredients remains the same. My mother hasn’t prepared Rava Payasam much as Paruppu Payasam remains our family’s favourite and

Tender Coconut Dessert

Tender coconut Kheer/Payasam. A Healthy dessert for the summer.
No need for an introduction about the benefits of the main ingredient, as it is known for its coolant nature. Give a try and treat your family with a delicious dessert.

I have tweaked

Mahashivarathri,

Mahasivarathiri Offering

Mahasivaratri is for Lord Shiva or Night of Shiva, According to Hindu Mythology he is considered as the God of Gods and one of three major deities of Hinduism. All festivals in Hinduisim is celebrated during day, the one only festival celebrated during

khajar, kajar ka halwa

Carrot Pudding

Any Guess!!!! Its Carrot halwa in disguise 🙂 I always feel the carrot halwa just slips through without much triturate, unless the cashews show their presence. For this display I have used Khoa/Mawa as the filling. After halwa reached

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