Cooking in pace All about Indian cooking
A recipe with Lotus stem and sambal. The lotus stem is toased, then gets into the sambal making a palatable dish. Prep Time : 10mins Cook Time : 25mins Serves : 3People Ingredients 200 gms Lotus Stem 200 gms Finley sliced onions 100 gms tomatoes 1 tbsp ginger …
Read More »Lotus Stem Sambal || Thamarai thandu Sambal || Lotus Root
