Cooking in pace All about Indian cooking
A relishing accompaniment to a simple main course dish, Be it a Rasam – mulligatawny soup, yogurt rice or lemon rice. This thogaiyal has tamarind, chilies to tinkle the taste buds and ginger to take care of the digestion part and. I have added Curry leaves to whole up for …
Read More »Thengai Thogaiyal – Coconut Mash
