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Gobi Ke Dhandal Ki Subji, Cauliflower Stalk Curry

Do you discard the Cauliflower stalks while cutting florets for cooking? Then you should have missed a yummilicious taste. Time to give your taste buds a change from the taste of normal veggies. I never knew that the stalks, dhandal known in Hindi are edible and used in Cooking, until …

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