Cooking in pace All about Indian cooking
Any Guess!!!! Its Carrot halwa in disguise 🙂 I always feel the carrot halwa just slips through without much triturate, unless the cashews show their presence. For this display I have used Khoa/Mawa as the filling. After halwa reached the room temperature, I placed the halwa in refrigerator for 3 …
Read More »Carrot Halwa || Carrot Pudding || Gajar halva
