Cooking in pace All about Indian cooking
A Kuzhambu style gravy with Soya Chunks and Teasel Gourd. One pot recipe which goes well with rice and chapathi. The Teasel gourds are slow cooked with fresh ground ingredients. The ingredients take their time to suffuse into gourds making the dish scrumptious. Though the ingredient list seem to be …
Read More »Paal Pagarkkai Soya Kuzhambu || Soya Teasel Gourd Curry
