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Orange Ladoos || Diwali Sweet ||

ladoo, diwali, sweets

Orange Ladoos, does it sound strange.. My innovative way of cooking didn’t stop me from experimenting in sweets. The laddoos are soaked in orange juice to sense the tint of the tangy orange. I liked the taste a lot but my taste buds were bit bewildered to judge. To me it …

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Soupy Veggie Millet || A healthy Breakfast ||

thinai

Click the  YOUTUBE link to watch the video recipe https://www.youtube.com/watch?v=2-z9wIAjpjQ Soupy Veggie Millet Ingredients ¾ Cup Millet (any type) 1 Cup chopped Vegetables (carrot, broccoli, cauliflower) ½ Cup chopped stalks of cauliflower and broccoli 3/4 teaspoon teaspoon Turmeric powder 1 Green chilli 1 chopped Onion 1 Chopped Tomato 2 tsp …

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Dry Fruits Lamingtons

  Dry Fruits Lamingtons Follow this link for video recipe https://www.youtube.com/watch?v=SnOP-p4n2d4 Lamingtons are Australian delicacy with cake squares being dipped into melted chocolate then rolled with coconut. With the same method, I have recreated lamingtons with dried fruits.  A healthy snack and can be termed as “No Sugar” recipe. Sure this …

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Nungu Payasam || Ice Apple Kheer

The Nongu – Palmyra fruit or the Ice Apple is available only during Summer season. A natural coolant and provides hydration to the body. The pale white/brown outer skin which has a slight bitter taste heals the stomach ulcers and digestion issues. This recipe needs the fruit as a whole, …

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Cheese Macroni || Macroni in Cheddar Cheese

Macroni, Spaghetti, Pasta are becoming a household dish in India and people are more inclined to the taste of cheese and I have tried to keep in pace with changing scenario. Though my home hasn’t much biased to the taste of cheese except my little one likes to have Pizza. …

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Mangai Rasam || Mango Rasam || How to make Mamiḍi Charu

Who could say No to mangoes!!! Mango tops up my favourite list 🙂 Mango takes different role in my diet, Veggie in sambar, pickle as accompaniment, fruit as snack 😀 In Tamilnadu the Totapuri aka Ottumangai/Killimooku mangai is the most used in cooking. They are added in Sambar, Sweet Pachadi …

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