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Gobi Ke Dhandal Ki Subji, Cauliflower Stalk Curry

Do you discard the Cauliflower stalks while cutting florets for cooking? Then you should have missed a yummilicious taste. Time to give your taste buds a change from the taste of normal veggies. I never knew that the stalks, dhandal known in Hindi are edible and used in Cooking, until …

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Boondi Burfi with Khoa

Diwali Wishes A sweet recipe for this diwali. Boondhi Burfi a twist to ladoo. Laddoo a ready made sweet at home 🙂 My mother usually prepares it whenever she feels to make a sweet and I took over the family tradition of making ladoos for no reason. Ladoo is the …

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Vendaikai Paruppu Aviyal – Okra Kootu

Ladies finger – that’s how I learned the name of the vegetable in school 🙂 I am not sure why the name Okra got familiarized against Ladies finger. I am not into the research of the name behind, just a curiosity.. Heard that the leaves of the plant are edible …

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Oats Pradhaman – Oats Payasam Kheer

Onam Wishes Onam Sadhya never completes without a Payasam. Though there are many varieties of Payasam for festivals, here I am with a payasam where Oats as the main ingredient. As of now, Oats has entered into the Indian culinary and got desi versions of it. And Oats is not …

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Pori Arisi Urundai – Sweet Rice Balls

Rekindling my childhood memories with snacks which welcomed me after a tiring school session. My mother made it a point to fill my tummy with nutritious and healthy diet especially for evening snacks. I grew up before to the globisation era, the oil dunked chips weren’t a national snack then, …

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Palapazha Kozhukattai – Jackfruit Mothak

Ganesh/Pillaiyar Chathurthi – The main dish, the Kozhukattai/Mothak, my favourite 🙂 I feast on Kozhukattai and all nears and dears know about my love for Kozhukattai. A variety of kozhukattais get packed to our home on Pillaiyar Chathurthi 🙂 Who don’t love kozhukattai, for a change prepare palpazha kozhukattai for …

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Chakka Varati – Jackfruit Sweet Halwa-Mix

Chakki Varati- Jackfruit Halwa, which is traditionally done in Kerala and has an elaborate cooking method. It takes time and laborious work to make halwa as constant stirring is needed to avoid burning at the bottom of the pan. A simplified version for making the mix which serves as a …

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