Rava payasam or sooji payasam. A common payasam/Kheer in Indian homes. The recipe name differs, but the basic ingredients remains the same. My mother hasn’t prepared Rava Payasam much as Paruppu Payasam remains our family’s favourite and
Tender coconut Kheer/Payasam. A Healthy dessert for the summer.
No need for an introduction about the benefits of the main ingredient, as it is known for its coolant nature. Give a try and treat your family with a delicious dessert.
I have tweaked
Teasel Gourd has the looks of a baby jack fruit, which distanced me from this vegetable. I have seen Teasel gourd in the Indian supermarket, but was obscure about its taste and the method of cooking. Until one day, a friend of mine from Madurai introduced
Pineapple smoothie with a secret ingredient, giving its best taste to blend with the fruits. Its none other than the Ginger. A digestive enhancer good during summer season as indigestion is a common issue. Pineapple is a coolant, Beat the heat and
An offbeat from the regular Paruppu Usili recipes. Usili is roughly translated to steamed lentils. Usually lentils are soaked, crushed, steamed, fried and mixed with the vegetables and of course Oil takes a major role. I learnt the authentic type of
This is a traditional recipe passed down to me from my grandma. During the tomato season its more or less a customary to prepare tomato thokku at home. I relish on this thokku and always takes a place in plate for any meal right from rice, chapati