Cooking in pace Blog

Mango Smoothie

Mango season, its not fair if mango isn’t tasted during the season 😀 . I love Mangoes, who don’t on this earth. My hubby who likes to have banana, the only term for fruit according to his dictionary. After our marriage, it was a tough

Okra Gravy

Vendaikai/Okra Aviyal A Curry done in aviyal syle without adding yoghurt, still has the taste and flavor of the authentically made Aviyal. Okra cooked in a spicy mixture along with coconut creating a smooth creamy gravy making

Ramanavami Offering

sri rama rama rameti rame rame manorame
sahasra nama tat tulyam rama nama varanane

“Chanting the name of Rama Rama and Rama is equal to chanting the whole of Vishnu Sahasra nama stotra ”

“Ramanavami Wishes” Accor ding to

Mango Roti

The King of Fruits Has Arrived 🙂 Why not celebrate the occasion with palatable meal. A Sweet and Spicy Mango meal, for sure it will tickle your taste buds. This is not a stuffed chappathi, I have added directly to the flour. Ripe Mango can’t

Idly Noodles

Idly Noodles – Sounds strange !!! Idly, a South Indian pride where it is clubbed with sambar. History says that its an inspired version of Indonesian’s Steamed rice cake, though the geography didn’t restrict for its Indian identity.<br

Lotus Root Fritters

Lotus Stem Bajji. A new try which worked out and made a grand entry into our evening snack list. I tried sandwiching crunchy lotus stem and onion in bajji batter. Normally Lotus root are either used in salads or cooked in a gravy, But I experimented